ABOUT BARB
Barb bakes with the finest ingredients to create a wonderful, moist and delicious wedding cake that your guest will truly enjoy.
With over 25 years of cake decorating experience, award winning cake designer and confectionery artist Barb Sullivan truly has a passion for creating the beautiful, uniquely designed wedding cake of your dreams.
She attended the Wilton School of Cake Decoration & Confectionery Art in Woodridge, Illinois, with certifications in Master Cake Decorating and Sugarpaste Flowers, as well as continuing education in cake decorating all over the world.
Barb is a member of the International Cake Exploration Society, a worldwide organization dedicated to excellence in confectionery arts, where she has held many positions, teaches and demonstrates.
She has been a featured demonstrator for local TV morning shows and community organizations as well as practiced her craft and taught in Europe. Barb’s work has been recognized in many bridal magazines as well as international cake magazines.
She was a competitor on TLC’s Ultimate Cake Off and featured on the series, Bama Glama on Food Network. Her customers range from the local bride to well-known National celebrities.
